The warm and sophisticated space and dishes using carefully selected ingredients are ideal for various banquets, business entertainment, dinners, entertaining foreigners, and dinners with people from overseas.
We are now in the midst of the banquet season and reservations are filling up fast. We recommend that you make your reservations as soon as possible!
The restaurant has a warm atmosphere and resembles an adult's hideout in Ginza. We offer a wide variety of Japanese kaiseki courses recommended for small business entertainment and dinners.
In addition to soy milk shabu shabu shabu, you can also enjoy steamed young chicken eggs in a bowl, grilled Iwanaka pork, etc.
Total 7 items 10,200 yen (tax included)
Kaiseki cuisine is a Japanese culture of eating food while drinking alcohol. Japanese ingredients such as our special Kuroge Wagyu beef, handmade Yose Tofu and Sashimi go very well with Shochu and Umeshu (plum wine).
Please enjoy our authentic Japanese kaiseki cuisine using the finest ingredients. Please try our popular brand-name meat and handmade tofu.
From 2 to 12 persons
The private rooms available are
Business entertainment, dinners, anniversaries, etc.
Ideal for dining occasions with your loved ones
Based on Japanese materials
The warmth of the space is
It is like an "adult's hideout.
Carefully selected fresh seasonal ingredients.
A variety of exquisite dishes using luxurious
Please enjoy to the fullest!
Carefully selected ingredients with the utmost care.
We carefully prepare our dishes by making the most of the flavors of the ingredients. We hope you will enjoy our signature dishes. The 8-course menu starts at 8,200 yen (tax included).
Various types of Japanese kaiseki courses are available for various occasions such as business entertainment, banquets, birthdays, anniversary celebrations, and meetings. Various types of Japanese kaiseki courses are suitable for various occasions such as business entertainment, banquets, birthdays, anniversaries, celebrations, and meetings. They are suitable for entertaining your loved ones.
All fish are wild caught (from Tsukiji, direct from the market, or direct from the boat). Gusu Shrimp" from Fukui is a rare shrimp in Tokyo, which is more tender than amaebi.
We use A5-rank Japanese black beef and brand-name pork such as "Kamui Pork" from Hokkaido, "Mochi Pork" from Tochigi, and "Iwanaka Pork" from Iwate. Chicken is made from Koshu Akachicken.
We use thick soy milk from Iwate for our handmade tofu and soy milk hot pot, and vegetables, mainly organic and specially grown, are also used in season, including those directly from farmers.
A wide variety of carefully selected sake. Sake, shochu, plum wine, etc. are all carefully selected. We also offer original cocktails that can only be enjoyed at Takenoan, as well as standard beers and sours. We also offer rare items such as hard-to-find premium shochu and a limited supply of fruit wine, which is very popular among women. Please enjoy your meal with delicious Japanese food and delicious sake. 5,800 yen platinum all-you-can-drink includes Maou and Otters.
The restaurant has an atmosphere of an adult's hideout in Ginza and Sumina, with wood, stone, and bamboo as objets d'art and indirect lighting that creates a warm atmosphere. The private room, ideal for business entertainment or dinner, can accommodate 2 to 22 persons. You can relax in a refined, high-quality Japanese space. If you are looking for a private room for business entertainment in Ginza, please visit Takenoan! There is no private room charge or service fee, so please feel free to contact us.
