Popular lunch-only kaiseki with private room reservation

Hello.
I am in charge of PR for Ginza Take-no-an 5-chome Honten.

As the year draws to a close, the footsteps of people passing through town are becoming more and more hurried.
How is everyone doing?

How about a luxurious lunch as a reward for your hard work this year?

 

Relaxing lunch in a private room

Enjoy our popular lunch kaiseki in a private room.

We are pleased to introduce you to our lunch menu, where you can enjoy our signature Japanese kaiseki cuisine in the comfort of your own private room.

◎Lunch Limited Platinum Kaiseki 6,700 yen (tax included) ⇒ 5,800 yen (tax included)
～Course Contents - 10 dishes
Aperitif] One drink service
Handmade Yose Tofu and Black Sesame Tofu with Thick Soy Milk from Iwate
Western-style chawan-mushi (steamed egg with chicken and egg) - Onigura style
Sashimi] Carpaccio of natural seasonal fresh fish and nuts - Japanese style olive oil dressing
Beef dishes
Hokkaido Tokachi matured potatoes with foie gras in a glutinous bun
～Soy milk with sake lees and sesame miso sauce
Tempura of Miyazaki Sadohara eggplant and Iwate Kinsei sweet potato with green tea salt.
Meal] Udon hot dipping noodles - with special Koshu red chicken and bonito soy sauce broth
Dessert] Soy milk powdered green tea jelly with brown sugar
Drinks] Ice aged coffee, etc.

The images are for illustrative purposes only.

This is a safe plan with a private room reservation.
We look forward to your reservation.

 

Drinks that go well with Japanese food

We have a selection of drinks that go well with Japanese food.
The carefully selected alcoholic beverages include sake, shochu, plum wine, and more.
We also have rare menu items such as hard-to-find premium shochu and a limited supply of fruit wine that is very popular among women,
Please spend a blissful time with a cup of your favorite drink and our signature dish.
 

1 minute walk from Ginza Station.
Ginza Take-no-an 5-chome Honten] where you can taste carefully selected seasonal ingredients with the utmost care.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.

We also have a selection of specialties.
Our pride and joy

 

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This is the last blog of the year, and it is already the last blog of the year.
We thank you from the bottom of our hearts for your continued patronage over the past year.
I hope you all take care of yourselves,
We look forward to your continued support in the coming year.

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