[Ginza Take-no-an 5-chome main restaurant is a Japanese-style restaurant with private rooms.

[Ginza Take-no-an 5-chome main restaurant is a Japanese-style restaurant with private rooms.

Early Summer Iris Course
Survival

Raisins soaked in brown sugar shochu aged in rum barrels with Hokkaido cream cheese

Raisins are soaked in a limited-edition sake made by a brewery famous for its brown sugar shochu "Asahi".
They are brown sugar shochu raisins, not rum raisins.
It is dressed with specially ordered Hokkaido cream cheese.
It has a strong, mature taste with a strong sake flavor.

We will be closed on the last 7 and 8 days of GW.
Reservations for the beginning of GW are filling up, so please contact us as soon as possible.

takenoan_gochome

# Take-no-an # Ginza Japanese Cuisine # Ginza Private Room # Ginza Business Entertainment # Ginza Anniversary # Ginza Kaiseki # Ginza Japanese Cuisine # Ginza Sake # Ginza Hideaway # Ginza Shochu # Ginza Date # Ginza Gourmet # Ginza Birthday # Ginza Lunch
# Infection Control # Ginza Smoking # Ginza Lunch Private Room # Ginza Lunch Drinking # Take-no-an for Japanese Cuisine in Ginza # Take-no-an for Dating in Ginza # Take-no-an for Business Entertainment in Ginza
# Ginza:Take-no-an for meals # Ginza:Take-no-an for anniversaries # Ginza:Welcome and farewell parties