Inbound course

~Please check before making a reservation.

Thank you for choosing us from among the many stores available.

Please be sure to check the following before making a reservation.

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Cancellation Policy
Cancellation on the day of the course will be charged in full.
Only in case of cancellation of all guests with reservations,
 10% from 7 days prior, 20% from 2 days prior, 50% from the day before,
 100% charge on the day of the event.
 Thank you for your understanding.
Cancellation fee will be charged for all-you-can-drink orders.
 The price includes all-you-can-drink.
The images are for illustrative purposes only.
*Cancellation within 3 business days
 Please be sure to call us.
 In case of cancellation, within the cancellation policy
 Fees will be charged.
 The same applies to online cancellations.
Cancellations made on the day of the event will be charged in full.
Reservations for 8 or more people are required.
 If you wish to cancel the entire event,
  20% from 3 days before, 50% the day before, and
 A 100% charge will be made on the day of the event.
*Lunch is available for two hours.

▼About the ingredients used
Please confirm the course content in advance.
As a rule, we do not change the menu.
 Please note
*For food allergies, please contact us.
 Please be sure to request this at the time of reservation.
 We are unable to respond on the day of the event.
 Some of the items may not be available.
 Thank you for your understanding.

Click here to make a reservation

Reserve

Iori ~ori~ course

This course is exclusively for foreign guests. This course allows you to enjoy the recommended dishes of Takenoan.

The images are for illustrative purposes only.

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《November 13, 2023-》
Appetizer
Handmade Yose Tofu with thick soy milk from Iwate, Peanut Tofu with brown sugar shochu raisins and Hokkaido cream cheese, etc.
Total 6 items

Soup
Koshu red chicken with Western-style Tsumire soup

Sashimi
Sashimi 6 pcs.

Grilled
Grilled lobster with shrimp miso

Nimono Warm dish
Shizuoka Ebi Imo Manju Steamed Sweet Potato in a Bun with Anago Injection - with Crab Stew!

Fried food
Deep-fried Sadohara eggplant and Iwate Kinsei sweet potato in batter - with seaweed salt

Main dish
Extra high A5 black Wagyu sirloin grilled with homemade shio koji - with grated sauce

Meals Udon
Udon noodles with pork bone broth with Koshu red chicken bone broth and Miyazaki golden sesame seeds - hot dipping noodles

Desert
Rich strawberry ice cream

Please make reservations at least 3 business days in advance.

*Menus vary depending on the season and availability.
When you have time to leave the store, please contact us.
 Please inform us at the time of reservation.
 We will not be able to respond on the same day.
Please be sure to inform us of any food allergies or foodstuffs you are allergic to at the time of reservation.
 Please let us know. We are not able to respond on the day of the event.
 Some of the items may not be available.
 Thank you for your understanding.
_____________
Cancellation Policy
Cancellation on the day of the course will be charged in full.
Only in case of cancellation of all guests with reservations,
 10% from 7 days prior, 20% from 2 days prior, 50% from the day before,
 100% charge on the day of the event.
 Thank you for your understanding.
Cancellation fee will be charged for all-you-can-drink orders.
 The price includes all-you-can-drink.
The images are for illustrative purposes only.
*Cancellation within 3 business days
 Please be sure to call us.
 In case of cancellation, within the cancellation policy
 Fees will be charged.
 The same applies to online cancellations.
Cancellations made on the day of the event will be charged in full.
Reservations for 8 or more people are required.
 If you wish to cancel the entire event,
  20% from 3 days before, 50% the day before, and
 A 100% charge will be made on the day of the event.
*Lunch is available for two hours.

Click here to make a reservation by phone. 03-5537-0388
Online reservations are available 24 hours a day. Click here for online reservation
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