meal

assorted pickles

750 yen

salmon and barracuda roasting

900 yen

Handmade Yose Tofu - with Amami coral salt and wasabi

760 yen

Handmade Tofu and Hokkaido Cream Cheese marinated in Saikyo Miso

880 yen

Yuba and Seaweed Salad with Sesame Ponzu

1,180 yen

Deep-fried Koshu red chicken marinated in homemade shio-koji malt - with grated Mizore ponzu

1,280 yen

Deep-fried Fukui Funadai Gasshiro Shrimp

1,280 yen

Charcoal-grilled Koshu Red Chicken Steak with Kujo Negi Sauce

1,480 yen

Grilled Kagoshima Rokuboku Pork Fillet - with Soy Milk Butter and Soy Sauce Anzu

2,800 yen

A5 rank Japanese black beef shoulder loin char-grilled steak (150g)

3,300 yen

A5 rank Japanese black beef sirloin char-grilled steak (120g)

4,600 yen