Job Openings
The concept of Ginza Take-no-an is "food culture enjoyed with food and drink.
Ginza Take-no-an is a Japanese kappo restaurant in Ginza, which celebrated its 19th anniversary this year.
The restaurant uses ingredients purchased directly from farmers and other producers through the owner's discernment and face-to-face contact,
We serve Japanese food and sake, respecting the wishes of the producers and chefs.
We will continue to share our thoughts with more customers and contribute to the development of Japan's food culture,
We are looking for people to work with us at Ginza Take-no-an.
To everyone from Koji Asahina, owner of Ginza Take-no-an
My introduction to the culinary world was a part-time job at a famous Japanese restaurant when I was a student.
There, he learned the joys of the restaurant business and mastered the fundamentals of cooking through training with his friends and through passionate, friendly competition with one another.
This famous Japanese restaurant is a so-called large company. I have learned the know-how of building an organizational structure to conduct business efficiently as an organization by working for a large company,
When I was actually put in charge of the store, I realized that simply running an efficient organization would not work.
What I realized there is that in a great Japanese restaurant, customers are attached to the "people".
I originally wanted to do what I did, value the thoughts of the producers and chefs,
The desire to contribute to the development of food culture by communicating that desire.
I chose the path of "independence" to embody my ideas.
I hope that all of you who will work with me in the future will join me in cherishing the thoughts of the producers and chefs,
We would like you to convey our thoughts and help contribute to Japan's food culture.
If you share this desire of mine, I would like to work with you.
