Glasses for better sake drinking
Video of how to drink using a glass
▼ Sake Tasting
▼ Sparkling wine tasting
▼ Beer Tasting
Introduction to ▼Glass
<Introduction of sponsors
Tsubame-Sanjo, a manufacturing town
Hashimoto Kinzoku Co.
Originally, Tsubame-Sanjo City has long been a town of craftsmen, with production of cutlery, hardware, and Western-style foodstuffs flourishing in the area,
Today, Tsubame-Sanjo is known as the "Manufacturing Town of Tsubame-Sanjo," and the company possesses some of the world's highest level manufacturing technology,
This will be an area where artisans gather.
In the midst of all this, this time, I thought it was impossible five years ago for Hashimoto Kinzoku Kogyo-sama,
They made tin and copper choko (cups), referring to the shape of wine glasses.
In creating the glass this time, it was difficult to create this shape with metal,
There was a crisis that we might not be able to create it,
The glass was created by hand over and over again, and after many attempts, the current glass was created.
MADE IN JAPAN and handmade by craftsmen who have taken over the tradition.
The glass is made with the utmost care.
For more information about Hashimoto Kinzoku, please click on the link below.
He is active in the world.
AI KISHIMOTO
We have put the Bamboo Hermitage logo on the glass this time,
The logo was created by Azumi Kishimoto.
Mr. Kishimoto uses his brush and his mind to express a fusion of tradition and innovation,
The New York Arts and Entertainment Magazine is,
He is a globally active artist who has been featured in interview features.
After Mr. Kishimoto actually visited and dined at Take-no-an's flagship store,
When we asked them to create a logo for us, they graciously agreed.
We would be happy to learn more about Mr. Kishimoto from the following link.
Comment from ◇ Sake Brewery
~Yamaguchi Prefecture, Yamaguchi Prefecture, Japan "Ganki" by Yaoshin Sake Brewery
The luxuriousness of the color and the thinness of the mouth convey the flavor of the sake straight away.
For Ganki sake, I would like to enjoy it with Junmai Daiginjo Mineral Ware, Mineral Ware, Mineral Ware, Mineral Ware.
Both the shape, which makes it easy to pick up the aroma, and the temperature transmitted to the hand are good.
~Kamo Kanehide, Kanemitsu Shuzo, Hiroshima Prefecture
Luxury design.
I was surprised at how thin the drink was despite this material.
The temperature sensation of the sake transmitted to the fingers is wonderful, proving the good thermal conductivity.
If you want to pour Kamo Kanehide, use "Tokubetsu Junmai".
Sake at temperatures ranging from well-chilled cold sake to near room temperature is even more delicious.
＜Makuakeでの応援ありがとうございました！！＞
Thanks to your support, we have reached our goal.
Once again, I would like to thank you.
Click here
More than a year after the onslaught of the coronavirus began, there is still no prospect that it will disappear.
Its not just the food and beverage industry for infection control,
I think many of us continue to endure painful and restrictive routines.
What should we do in this situation?
As a result of asking ourselves the question, our mission at the time of our founding
We are a group that makes a profit by playing a social role, through partnerships with producers and the preservation of food culture."
I was determined to preserve the culture of Japanese food and sake, to embody the
[Glass Features.
Shape to bring out aroma with reference to the shape of wine and sake glasses
The tin and copper materials have high thermal conductivity, and the mouthpiece is 0.7 mm thin, making it more comfortable to drink than you can imagine.
Hashimoto commissioned by Tsubame-Sanjo City, which is famous for its metalworking technology. Prototype is an all handmade product by craftsmen
We are proud to be the best glass in Japan, where you can enjoy both.
In addition, the "Take-no-an" logo, designed by calligrapher AI KISHIMOTO, is included.
<Background
(1) The shape, material, and thickness of the mouth of a sake or wine glass can make a huge difference in the way the sake or wine is drunk and its aroma is perceived.
*I attended a seminar titled "The Taste of Wine Changes with the Glass," and learned that the same is true for other alcoholic beverages as well.
(2) The best sake cup for sake is "tin," which is characterized by its high thermal conductivity, which makes the drinking cup cool quickly, and its water purification properties.
(iii) Wine glasses are in the limelight as sake glasses, and are very effective, especially when you want to taste the aroma.
In fact, based on the above three items, when we launched our third restaurant, Kuzushi Kappou Tempura Takenoan, five years ago, we planned to make tin wineglasses.
However, at the time, we had to pay for the start-up costs, and the cost of the molds alone was enormous, and the technical feasibility of doing it was still in doubt,
We purchased two types of wine glasses that specialize in launching the aroma and a tin boar cup for our guests to drink from.
I have been acting manager at Tempura Take-no-an for about three years, and during that time, by sharing a glass with customers and having them drink from it,
We were able to conduct deeper verification and further research to create the ultimate glass.
As a result, we were convinced that if we could make a tin wine glass, it would be the ultimate sake glass.
I know that you are all going through a difficult time with various restrictions in your lives,
We hope you will support us in our plans to maximize your enjoyment of this Corona Disaster.
We only hope that the day will come soon when we can meet you all freely and without restrictions.
May you all be well, healthy and enjoy your food.
Asahina Food Innovation Co.
President and Representative Director
Koji Asahina
