☆ Limited until March 3 ☆
First-come-first-served basis for XNUMX day, XNUMX groups, telephone reservation only
Ginza Takenoan Most popular
[Platinum] Course
XNUMX% off XNUMX yen, rounded down to [XNUMX yen]
will be provided by
<Course content>
[Precedent] Handmade yose tofu and pistachio tofu made with thick soy milk from Iwate
[Soup] Green peas – Fukui-grown glutinous prawns, green onions, chili peppers –
[Sashimi] Fresh fish, gas shrimp, XNUMX kinds of sashimi
[Boiled food] Niigata Gosen Emperor presented taro buns ~ minced chicken ~ seasoned rice wine with sake lees and sesame
Saikyo miso sauce
[Strong side dish] Special A5 Japanese black beef sirloin steak charcoal-grilled steak-with soy milk butter soy sauce-
Or grilled lobster with shrimp miso
[Fried food] Miyazaki Sadowara eggplant, spring vegetables and new potato tempura ~with matcha salt~
[Meals] Ochazuke of flakes of cherry blossom sea bream
[Dessert] Strawberry ice cream
We have XNUMX private rooms for small groups, so please call us.
Only now you can enjoy Takenoan's proud Japanese kaiseki course at a great price!
At times like this, why not enjoy a special meal at Take no Iori?
