Inbound course

▼Cancellation policy
■ When canceling a reservation
・No contact on the day 100%
・On the day contact 100%
・1 day before 00:00~ 50%
・2 day before 00:00~ 20%
・7 day before 00:00~ 10%

■ When changing reservations
・No contact on the day 100%
・On the day contact 100%
・1 day before 00:00~ 50%
・2 day before 00:00~ 20%
・7 day before 00:00~ 10%

▼Ingredients used
Please check the course content in advance.
Please note that we do not change the menu in principle.
* Please be sure to tell us about ingredients you are not good at, allergies, etc. at the time of reservation.
Same day service is not possible.
Also, please understand that there are some items that we cannot respond to.

《From November 2023, 11》
[Appetizer]
Homemade tofu made from rich soy milk from Iwate, peanut tofu, brown sugar shochu raisins, and Hokkaido cream cheese.
XNUMX items in total

【Soup】
Western-style fishball soup with Koshu red chicken

[Sashimi]
Assortment of XNUMX pieces of sashimi

[Grilled]
Shrimp miso grilled spiny lobster

[Simmered Warm dish]
Shizuoka shrimp and sweet potato bun with boiled conger eel and crab sauce

[Fried food]
Deep-fried Satowara eggplant and Iwate Kinsei sweet potato with salted seaweed

[Medium plate Main dish]
Special A5 Japanese black beef sirloin grilled with homemade salt koji ~ with grated sauce ~

[Meal Udon]
Flavored pork bone udon with Koshu red chicken stock and Miyazaki golden sesame seeds ~ Warm tsukemen ~

[Dessert]
Rich strawberry ice cream

Please make a reservation at least 3 business days in advance.

*The menu varies depending on the season and availability.
※The photograph is an image.
*Please let us know when you make a reservation if you have time to leave.If it is the same day, we cannot respond.
※The image is an image.
* Please be sure to tell us about ingredients you are not good at, allergies, etc. at the time of reservation.
Same day service is not possible.
Also, please understand that there are some items that we cannot respond to.
*Cancellation on the day will be charged in full.

《From November 2024, 4》
[Appetizer] Homemade tofu made with rich soy milk from Iwate and pistachio tofu
[Suimono change] Pea surinagashi ~ Ayu seaweed, Oka hijiki, Thread chili pepper ~
[Sashimi] Fresh fish, gas shrimp, XNUMX kinds of sashimi
[Grilled food] Special A5 Japanese black beef sirloin grilled with homemade salt koji ~With special new onion sauce~
[Simmered dish] Stir-fried glutinous shrimp Shinjo with new lotus root and Sadowara eggplant from Miyazaki Prefecture ~ Miyazaki golden sesame sauce ~ Mako modake, Tento beans
[Ryogi] Barrel-aged brown sugar shochu-marinated raisins dressed with Hokkaido cream cheese ~ Served with crushed almonds ~
[Steamed food] Steamed young chicken eggs ~Minestrone style, with Kagata cucumber~
[Fried food] Deep-fried Sanriku conger eel and seasonal asparagus ~ with pepper and salt ~
[Meal] Flavored soy sauce ramen with Koshu red chicken stock and Iwate smelt fish sauce ~ Warm tsukemen ~
[Dessert] Rich matcha ice cream

*The menu varies depending on the season and availability.
※The photograph is an image.
*Please let us know when you make a reservation if you have time to leave.If it is the same day, we cannot respond.
※The image is an image.
* Please be sure to tell us about ingredients you are not good at, allergies, etc. at the time of reservation.
Same day service is not possible.
Also, please understand that there are some items that we cannot respond to.
*Cancellation on the day will be charged in full.

《From November 2024, 4》
[Appetizer] Homemade tofu made with rich soy milk from Iwate and pistachio tofu
[Suimono change] Pea surinagashi ~ Ayu seaweed, Oka hijiki, Thread chili pepper ~
[Sashimi] Fresh fish, gas shrimp, XNUMX kinds of sashimi
[Grilled food] Special A5 Japanese black beef sirloin grilled with homemade salt koji ~With special new onion sauce~
[Simmered dish] Stir-fried glutinous shrimp Shinjo with new lotus root and Sadowara eggplant from Miyazaki Prefecture ~ Miyazaki golden sesame sauce ~ Mako modake, Tento beans
[Ryogi] Barrel-aged brown sugar shochu-marinated raisins dressed with Hokkaido cream cheese ~ Served with crushed almonds ~
[Steamed food] Steamed young chicken eggs ~Minestrone style, with Kagata cucumber~
[Fried food] Deep-fried Sanriku conger eel and seasonal asparagus ~ with pepper and salt ~
[Meal] Flavored soy sauce ramen with Koshu red chicken stock and Iwate smelt fish sauce ~ Warm tsukemen ~
[Dessert] Rich matcha ice cream

*The menu varies depending on the season and availability.
※The photograph is an image.
* Please be sure to tell us about ingredients you are not good at, allergies, etc. at the time of reservation.
Same day service is not possible.
Also, please understand that there are some items that we cannot respond to.