Hello.
I am in charge of PR for the Ginza Takenoan 5-chome main store.
There are only a few days left in 2019.
We are almost at the end of the busy period, so please take it easy.
Now, at our restaurant, we have prepared a course where you can enjoy the current season of blowfish, which is suitable for the first New Year's party of the Reiwa era.
Enjoy seasonal blowfish with various dishes at the first New Year's party of Reiwa
Recommended course for important hospitality
The special course using seasonal blowfish is a fulfilling course that allows you to fully enjoy sashimi, fried chicken, and hot pot.
[Fuku course 7 dishes total 12,000 yen]
<Course contents> Total 7 dishes
[Appetizer] Assortment of 3 appetizers
[Structure] Fugu sashimi
[Yakimono] Charcoal-grilled premium A5 Japanese black beef sirloin with homemade soy sauce and malt
[Fried food] Fried blowfish
[Nabe] Fugu hotpot
[To finish the pot] Brown rice porridge
[Dessert] Sweet potato ice cream
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Why not start the new year with a smile by tasting the auspicious blowfish?
We also offer this course with all-you-can-drink included.
・Gold all-you-can-drink 2.5 hours: 14,920 yen
・Gold all-you-can-drink 3 hours: 15,520 yen
・Platinum all-you-can-drink 2.5 hours: 17,000 yen
We also have private rooms that can accommodate up to 20 people, so please feel free to contact us.
At the Japanese restaurant [Take no Iori], located a 1-minute walk from Ginza Station, you can enjoy Japanese cuisine carefully prepared by our chefs using carefully selected ingredients, as well as a variety of carefully selected Japanese sake.
Please take this opportunity to visit us.
We look forward to your visit.
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■Click here for the banquet course menu■
