Authentic Japanese banquet dishes and proud shochu

Hello.
I am in charge of PR for Ginza Takenoan.

It's the season when you can hear the sound of the summer festival from somewhere.
It's a hot time, but I hope you're doing well.

Well, this time we would like to introduce the sake that we are proud to offer.

~ Enjoy our specialty shochu and sake in a hidden private room in Ginza ~

Confidence [Shochu]

We offer a wide variety of shochu, including hard-to-find brands, rare brands, and seasonal and standard ones.
In addition, the shochu on the rocks is poured by the staff at the table in a ceramic glass.
This time, we would like to introduce some of our shochu.

● Aira
Take no Iori's most popular potato shochu.
Recommended for those who are new to sweet potato shochu.There are so many customers who come to the store just for this.
All handmade shochu made by peeling the skin of potatoes by hand.This is a rare item that is only available at liquor stores in Kitakyushu.
The taste of potato ginjo sake is elegant and the aroma of potatoes is a wonderful gem.

●Cradle
Honbo Sake Brewery, Yakushima Factory XNUMX degrees Uses the prefecture's barley "Nishi no Chikara" and brews black rice malt with water from Yakushima.
A burnt barley shochu that has been further matured.Furthermore, it is a rare item with XNUMX pieces per year.

Carefully selected [Japanese sake]

Our specialty cold sake is served in a bamboo carafe and sake cup, just like Takenoan.
Please enjoy this atmosphere.

● Seven Lucky Gods
A type with a rich flavor.
The perfect balance of spiciness and flavor.

●Sawaya Matsumoto
Ginjo sake that has been aged for more than two years at room temperature.
The aroma is a subdued and elegant ginjo aroma unique to matured sake, and a smooth and light mouthfeel.
It is a gem with excellent performance both cold and hot.

● Chiyo Kotobukiya
Ginjo sake that has been aged for more than two years at room temperature.
The aroma is a subdued and elegant ginjo aroma unique to matured sake, and a smooth and light mouthfeel.
It is a gem with excellent performance both cold and hot.

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1 minute walk from Ginza station.
[Ginza Takenoan] where you can enjoy a private room that has been baptized in Ginza and kaiseki cuisine that is carefully selected by the chef.
We offer the best shochu and sake that go well with popular branded meats and Japanese kaiseki meals.
All the staff are looking forward to welcoming you.

We also offer banquet courses.
≪Click here for course contents≫