Hello!
I am in charge of PR for Ginza Takenoan.
The rainy season has come again this year.
The humid and gloomy days continue, but how are you all doing?
Well, this time we will introduce our recommended course meals.
Eat something delicious and get through the rainy season in good spirits.
～A banquet course perfect for special occasions where you can enjoy luxurious ingredients～
《Prior selection required》 A5 rank Japanese black beef or lobster main [Platinum course] 9,100 yen → 7,580 yen
For the main, you can choose either A5 rank Japanese black beef sirloin or lobster.
Our restaurant's recommended deluxe kaiseki course, which uses plenty of deluxe ingredients such as sashimi from natural seasonal fish.
Course content ≪8 dishes in total≫
[Appetizer] Iwate rich soy milk handmade tofu and pistachio tofu
[Soup] Green peas, greenling, abalone mushroom, seaweed, young corn
[Sashimi] Natural fresh fish, gas shrimp, XNUMX kinds of sashimi
[Boiled food] New potatoes and broad bean buns with foie gras, mini bok choy ~ sorghum sauce ~
[Fried food] Seasonal Asparagus Iwanaka Pork Rolled ~With Matcha Salt~
[Medium Plate] Special A5 Japanese Black Beef Sirloin Steak Charcoal-grilled Steak ~With Kujo Green Onion Sauce~
Or grilled lobster with shrimp miso
[Meals] Tea soba
[dessert] Mango sorbet
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*This course is a choice system for the main dish.Please be sure to select at the time of booking.If not specified, it will be "Special A5 Japanese black beef sirloin charcoal-grilled steak".
1 minute walk from Ginza station.
[Ginza Takenoan] where you can enjoy the refined private room space and the chef's special taste
Please spend a memorable time in a private hideaway in Ginza.
All the staff are looking forward to welcoming you.
↓↓Click here for other banquet courses↓↓
■ Click here for the banquet course ■
