[Ginza Japanese food, private room, entertainment, date, banquet, dinner, high-class sake] [Ginza's adult hideaway] This is the Ginza Takenoan XNUMX-chome main store.
This is an appetizer for yesterday's Chef's Omakase Course.
(XNUMX) Handmade Yose Tofu: Made with rich soy milk from Iwate Prefecture using a unique method.With Kishida ponzu from the brewery that made ponzu for the first time in Japan~
②Cherry blossom sesame tofu ~Stylish sesame tofu colored with cherry blossom liqueur~
XNUMX. Arima-ni of itaya-gai ~Boiled with Arima sansho is called Arima-ni~
④ Raisins marinated in rum barrel-aged brown sugar shochu and mixed with Hokkaido cream cheese ~our original recipe~
⑤Natural wild cherry blossom sea bream and kombu seaweed roll ~Collaboration of seasonal vegetables and fish~
⑥Saikyo-yaki of mackerel ~a staple of the spring season~
It takes a lot of time and effort, doesn't it?
Omakase course starts from XNUMX yen
We accept.
takenoan_gochome
