"Dassai no Kai"
A special course to enjoy with Dassai will be held for one day only [Reservations are being accepted! ]
Limited to the first 30 people
It will end as soon as the private room is filled.
2 to 6 people, 1 group
We will prepare dishes only for this day, considering compatibility with Dassai.
The content is worth 15,000 yen, so you can enjoy it at a great price.
Please take advantage of this opportunity by inviting us.
<< Details >>
Date: 10/7 (Fri) Reservation between 18:00 and 19:00
Membership fee: 10,000 yen/person
Contents: 5 drinks + course meal, guide to private room for each reservation
"course"
Appetizer: Handmade yose tofu made with thick soy milk from Iwate, peanut tofu, rum barrel-aged brown sugar shochu raisins with Hokkaido cream cheese, and 5 other items
Soup: Yamagata Yamabushi Mushroom and Tamba Shimeji Mushroom Steamed in an Earthenware Bottle ~ Mochi Shrimp Shinjo, Red Chicken Breast Meat, Trefoil, Vinegar Tachibana ~
Sashimi: Fresh fish, gasu shrimp, 4 kinds of sashimi
Grilled dish: A5 rank Japanese black beef sirloin and Nagano white mushroom marinated in Dassai sake lees
Simmered dish: Aigamo, Miyazaki Sadowara eggplant, and king oyster mushrooms cooked together ~Sauce made with Dassai sake lees, Iwate soy milk, Miyazaki sesame, and Saikyo miso~
Deep-fried: Autumn salmon and silk sweet tempura ~with seaweed salt~
Meal: Koshu red chicken stock and flavored soy sauce hot udon with Iwate smelt fish sauce ~with tsukemen~
[5 bowls of Dassai]
Dassai Shochu Highball, Dassai 2% 3%, Dassai 3% 9%, Dassai 4% 5%, Dassai 4% 5% Sparkling
Reservations are accepted on a first-come, first-served basis, and everyone will be guided to a private room.Please make a reservation as soon as possible.
Click here for reservation ↓
TEL: 03-5537-0388
