Hello.
I am in charge of PR for the Ginza Takenoan 5-chome main store.
The end of the year is approaching, and it's been a busy time.
How are you all doing?
Well, this time, we would like to introduce our specialty tofu dishes.
Special tofu dishes where you can enjoy the taste of the ingredients
～We use carefully selected ingredients～
At our restaurant, we offer a wide variety of original Japanese cuisine made from carefully selected ingredients.
Among them, we would like you to try "Tofu cuisine" when you visit us.
[Ginza Takenoan]'s tofu is handmade from thick soy milk from Iwate,
With the craftsmanship of mixing natural bittern and cooking at a constant temperature in a convection oven,
You can enjoy the creamy and smooth texture.
Tofu dishes that are beautifully finished to the appearance,
We are proud to offer you a taste of the original sweetness and umami of the ingredients.
Please try it once when you visit.
■■Tofu dishes■■
・Handmade tofu - with Amami coral salt and wasabi - 760 yen
It is a special dish where you can enjoy the unique taste of tofu.
Enjoy it simply with Amami coral salt and wasabi to bring out the umami.
・Homemade tofu and Hokkaido cream cheese pickled in Saikyo miso 880 yen
By adding it to Saikyo miso, you can enjoy a richer taste.
The sweetness of the soy milk and the saltiness of the Saikyo miso are well balanced, making it the perfect accompaniment to sake.
～Enjoy tofu dishes in the lunch course～
You can also enjoy our carefully selected tofu dishes in the "Lunch Limited Kaiseki" course, which is popular for its number of items and reasonable prices.
In addition to tofu dishes, we offer a variety of creative Japanese dishes using fresh fish and carefully selected ingredients.
It is ideal not only for kaiseki meals, but also for celebrations on special occasions and girls-only gatherings.
Since it is a course that guarantees a private room, please enjoy your meal slowly.
■Lunch limited kaiseki course 4200 yen (tax included)
≪Course contents≫
[Precedent] Homemade Yose tofu made with thick soy milk from Iwate and Murakumo tofu made with Miyazaki sesame
[Soup alternative] Egg steamed in a bowl ~ Clam chowder style ~
[Sashimi] Cold yellowtail carpaccio ~Non-oil dressing with Kishida ponzu sauce and wine vinegar~
[Grilled] Koshu red chicken thigh Dassai sake lees salt koji grilled with Iwate Hachimantai mushroom sauce
[Boiled dish] Soft beef tendon stewed radish
[Fried dish] Miyazaki Sadowara eggplant and golden potato tempura ~with matcha salt~
[Food] Niigata udon noodle soup with special flavor (Hidaka kelp, bonito, Koshu red chicken, hot water)
[Dessert] Apple sherbet
[Drink] Ice temperature aged coffee, etc.
*The menu varies depending on the season and availability.
*For details, please check the "Banquet course" page.
1 minute walk from Ginza station.
Enjoy creative Japanese cuisine using seasonal ingredients [Ginza Takenoan 5-chome main store]
We have private rooms available according to the number of guests.
Please use it in various scenes.
All the staff are looking forward to your visit.
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We would like to express our sincere gratitude for your continued patronage this year.
We ask for your continued kindness in the years to come.
I pray that next year will be a good year for everyone,
I would like to say hello to the end of the year.
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